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 > LABORATORIES > CHEMICAL AND ENVIRONMENTAL TECHNOLOGY > Karapantsios Theodoros
   
 
 
 Karapantsios Theodoros, Professor
Laboratory: Chemical and Environmental Technology
 
 
 
ARISTOTLE
UNIVERSITY OF THESSALONIKI
DEPARTMENT OF CHEMISTRY
54124, THESSALONIKI
PHONE:+30 2310997772
karapant@chem.auth.gr
 
 
 
Research Areas

 

Personal Website

 

Research Interests: 

Hydrodynamics and heat and mass transport in multiphase flows.

Interfacial phenomena in foams, emulsions and liquid bridges.

Electrical, optical and acoustic measuring techniques.

Computational fluid dynamics.

Food process engineering.

Solar assisted process equipment

 
 Selected Publications
1. Margaritis Kostoglou, Thodoris D. Karapantsios 
"Analysis of bubble-in-liquid bridge configuration as prototype for studying foam dynamics. Zero bond number case", Colloids Surfaces A: Physicochem. Eng. Aspects, 460, 386-390, (2014)
2. John S. Lioumbas, Ariadni Chatzidafni, Thodoris D. Karapantsios 
"Spatial Considerations on Electrical Resistance Tomography Measurements", Measurement Science and Technology, 25(5), 55303, (2014)
3. Virginie Papadopoulou, Meng-Xing Tang, Costantino Balestra Robert J. Eckersley, Thodoris D. Karapantsios 
"Circulatory Bubble Dynamics: From Physical to Biological Aspects", Adv. Col. Int. Sci., 206, 239-249, (2014)
4. Ampatzidis C. D., Varka E-M., Karapantsios T. D. 
"Interfacial activity of Amino Acid-based Glycerol Ether Surfactants and their Performance in Stabilizing O/W Cosmetic Emulsions", Colloids Surfaces A: Physicochem. Eng. Aspects, 460, 176-183, (2014)
5. John S. Lioumbas, Jutta Krause & Thodoris D. Karapantsios 
"Hypergravity to explore the role of buoyancy in boiling in porous media", Microgravity Science & Technology, 25(1), 17-26, (2013)
6. John S. Lioumbas, Thodoris D. Karapantsios 
"Evaporation Front compared with Crust Thickness in Potato Deep-fat Frying", J. Food Sci., 71(1), E17-E25, (2012)
 
 
 
 
   
  School of Chemistry
Aristotle University of Thessaloniki