Kioseoglou Vasileios

Kioseoglou Vasileios


Laboratory of Food Chemistry and Technology
Aristotle University of Thessaloniki
Faculty of Sciences
School of Chemistry
54124, Thessaloniki


  • Food Chemistry
  • Food Technology
  • Food Analysis
  • Food Processing and Preservation


  • Study of the physicochemical-functional properties of biopolymers
  • Study of the rheological properties of emulsions and the mechanical/textural characteristics of gel or solid food systems
  • Investigation of the relationship between the protein or polysaccharide structure and their functionality in dispersion systems
  • Extraction of protein preparations from raw materials
  • Study of protein-polysaccharide interactions and their effect on the physicochemical characteristics and stabilization of food dispersion systems