Ordoudi Stella
Laboratory Teaching Staff Member
Laboratory of Food Chemistry and TechnologyAristotle University of Thessaloniki
Faculty of Sciences,
School of Chemistry
54124, Thessaloniki
Teaching
- Food Chemistry
- Food Quality Control & Quality Management
Research
- Studies on natural food colorants / natural antioxidants (analysis-extraction-stability), structure-antioxidant activity relationships
- Non-targeted spectroscopic methods (FT-MIR, NIR, NMR, FL) for the quality and authenticity control of natural products (saffron, essential oils, olive oil, fruits)