Ordoudi Stella

Ordoudi Stella

Laboratory Teaching Staff Member

Laboratory of Food Chemistry and Technology
Aristotle University of Thessaloniki
Faculty of Sciences
School of Chemistry
54124, Thessaloniki


  • Food Chemistry
  • Food Quality Control & Quality Management


  • Studies on natural food colorants / natural antioxidants (analysis-extraction-stability), structure-antioxidant activity relationships
  • Non-targeted spectroscopic methods (FT-MIR, NIR, NMR, FL) for the quality and authenticity control of natural products (saffron, essential oils, olive oil, fruits)