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 Hatzidimitriou Efimia, Assist. Professor
Laboratory: Food Chemistry and Technology
 
 
 
ARISTOTLE
UNIVERSITY OF THESSALONIKI
DEPARTMENT OF CHEMISTRY
54124, THESSALONIKI
PHONE:+30 2310 997823
effiehd@chem.auth.gr
 
 
 
Research Areas
  • Phenolic and aromatic potential of greek wines of Appellation of Origin
  • Application of various technological practices aiming at the production of ameliorated greek wines of Appellation of Origin
  • Antioxidant activity of greek wines and relation with their phenolic composition
 
 Selected Publications
1. Adamopoulou, E., Leloudi, M. C., & Hatzidimitriou, E. 
"Xinomavro Naoussa red wines typicality; linking sensory and physicochemical data", Paper presented at the 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, xx, 311-314, (2017)
 
 
 
 
   
  School of Chemistry
Aristotle University of Thessaloniki