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 Georgios Blekas, Assoc. Professor
Laboratory: Food Chemistry and Technology
 
 
 
ARISTOTLE
UNIVERSITY OF THESSALONIKI
DEPARTMENT OF CHEMISTRY
54124, THESSALONIKI
PHONE:+30 2310 997776
gblekas@chem.auth.gr
 
 
 
Research Areas
  • Evaluation of table olive nutritional value.
  • Evaluation of virgin olive oil oxidative stability.
  • Assessment of the contribution of constituents obtained from natural products and food industry byproducts on oxidative and thermal stability of vegetable oils.
 
 
 Research Projects
1. Identification of the most common and important quality effects observed for the physicochemical characteristics of the table olives. Evaluation and preventive actions"
Project "COLLABORATION" of Regulation 1334/2002. Financial support: OPEKEPE
8 μήνες (1.3.2004 - 31.10.2004)
 
 
 
   
  School of Chemistry
Aristotle University of Thessaloniki