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 Nenadis Nikolaos, Assist. Professor
Laboratory: Food Chemistry and Technology
 
 
 
ARISTOTLE
UNIVERSITY OF THESSALONIKI
DEPARTMENT OF CHEMISTRY
54124, THESSALONIKI
PHONE:+30 2310 997731
niknen@chem.auth.gr
 
 
 
Research Areas

Lipid oxidation and in particular:

Ι. Structure-antioxidant activity relationship (SAR) of natural phenolic compounds

ΙΙ. Antioxidant activity of plant extracts and the characterization of phenolic composition

ΙΙΙ. Improvement/development of analytical protocols of antioxidant activity methods employed in SAR studies

IV valorization of agro-industrial residues (hulls, grape seeds) as sources of natural antioxidants

 
 
 
 
 
   
  School of Chemistry
Aristotle University of Thessaloniki